Sun Dried Oyster Mushrooms

Sun Dried Oyster Mushrooms by The Mush Supply Agro Farms are 100% naturally grown and sun-dried Oyster Mushrooms (Pleurotus ostreatus), harvested fresh from our Dehradun Agro-Farms in the Himalayan foothills.

With zero additives, zero preservatives, and nothing artificial just pure, whole mushroom goodness — our sun-dried oysters are a kitchen staple for the health-conscious, the culinary curious, and everyone in between. Lightweight, shelf-stable, and bursting with umami depth, they're your shortcut to gourmet nutrition.

Key Health Benefits

Protein-Rich, Plant-Based Nutrition A complete source of plant protein with all essential amino acids — ideal for vegetarians, vegans, and fitness enthusiasts.

Boosts Immunity Naturally high in beta-glucans and antioxidants that strengthen the immune system and protect against oxidative stress.

Supports Heart Health Oyster mushrooms contain lovastatin-like compounds that may help maintain healthy cholesterol levels.

Rich in B & D Vitamins A natural source of B-complex vitamins (B1, B2, B3, B6, B12) and Vitamin D - rare in plant foods - supporting energy metabolism and bone health.

Packed with Essential Minerals High in zinc, copper, manganese, and phosphorus vital for cellular function, bone strength, and metabolic health.

Gut-Friendly & Digestive Support High dietary fiber content promotes healthy digestion and gut microbiome balance.

Nutritional Highlights

• Vitamins: B1, B2, B3, B6, B12, D, Folate

• Minerals: Zinc, Copper, Manganese, Phosphorus, Potassium, Iron

• Antioxidants: Ergothioneine, Selenium, Polyphenols

• Dietary Fiber for gut health

• Plant-based protein with essential amino acids

Why Choose The Mush Supply Sun Dried Oyster Mushrooms?

• 100% Natural — No Preservatives, No Additives

• No Artificial Colours or Flavours

• Vegan & Gluten Free

• FSSAI Certified 

• Farm-to-Pack: Grown & Dried at our Dehradun Agro-Farms

• Made in Uttarakhand, India 🇮🇳

How to Use / Rehydrate

Step 1: Soak in warm water for 20–30 minutes until soft and plump. 

Step 2: Drain, squeeze gently, and pat dry. Step 3: Cook as you would fresh mushrooms.

Pro Tip: Don't discard the soaking water — it's a flavour-rich mushroom broth. Use it as a base for soups, gravies, or risottos.

Recipe Suggestions

• Perfect for soups, stir-fries, curries, pastas, noodles, mushroom rice, and sautéed sides. A versatile ingredient that absorbs spices and sauces beautifully.

Who Can Use

• Home cooks & health-conscious families

• Vegetarians & vegans seeking protein-rich ingredients

• Fitness enthusiasts & athletes

• People managing cholesterol or blood sugar

• Anyone exploring gourmet, natural cooking

Precautions

• Store in a cool, dry place away from direct sunlight and moisture.

• Once opened, store in an airtight container.

• Not recommended as a substitute for prescribed medications.

• Consult a doctor if you have existing mushroom or fungal allergies.